Our Place At all times Pan 2.0

Disclosure: Thanks to Our Place and Collective Voice for sponsoring at present’s put up. All merchandise had been chosen and cherished by me.

Hey hey! Macy right here, the photographer right here at LIY! The kitchen has at all times been my favourite place to be. It’s my favourite place to get artistic with new recipes and unwind. When now we have firm over we at all times find yourself conversing across the kitchen island choosing at one thing I’ve whipped up, often a charcuterie board of some type. I by no means take with no consideration that I get to organize scrumptious meals for the individuals I really like. I really suppose that could be my love language. But when I’m being trustworthy since having two little ones it has precipitated me extra stress too. With a 3 yr previous and virtually one yr previous I’m consistently within the kitchen. There’s breakfast, snack, lunch, one other snack after which dinner. Phew! That’s plenty of dishes! There’s nothing extra exhausting than having to prepare dinner a full meal for 4 individuals after a protracted day of mom-ing…after which having to scrub all of it up. All whereas having two kiddos at your ft the complete time! Oh the thrill of motherhood! After I found this 10-in-1 At all times Pan 2.0 I knew I needed to have it. Much less cookware means much less clear up. I’m in. Not solely is that this At all times Pan 2.0 tremendous versatile, it’s additionally extraordinarily light-weight making it a lot simpler to scrub up in comparison with different pans I’ve used. And now it’s oven secure as nicely! From steaming greens to baking rooster, I’ve made full meals utilizing this one pan alone. A moms dream in case you ask me!

The At all times Pan 2.0 is oven secure as much as 450 levels! The domed lid made for loads of house to roast rooster breasts.

Talking of comfort, these crunch wraps are a staple in our house due to how easy and scrumptious they’re! I make them virtually weekly, altering up the components typically. Within the fall/winter I typically use floor venison that my husband has harvested for us. We’ve got made our personal venison chorizo too which is unquestionably a favourite in these wraps. Our home-raised rooster can also be common, each floor and shredded. Some widespread greens I exploit in the summertime are onions and peppers as a result of we often have an abundance from our backyard. Throughout the winter months I like to combine it up with spinach and avocado. You actually can’t go mistaken with these!

Hen Crunch Wrap

  • 4
    Hen Breasts
  • 1 Pint
    Hen Broth
  • 1-2
    tsp
    Garlic Salt
  • 1-2
    tsp
    Lawrys Salt
  • 1
    Bell Pepper
  • 1/2
    Onion
  • 4
    Burrito Fashion Tortillas
  • Shredded Cheese
  • Ranch Dressing

  1. Preheat oven to 375 levels.

  2. Pour rooster broth over rooster breasts in At all times Pan.

  3. Add each garlic salt + Lawrys.

  4. Bake lined for about half-hour till cooked by.

  5. Place tortilla on slicing board and minimize 1/2 the best way up the tortilla (see pictures beneath).

  6. In a single quadrant unfold ranch, the following the cooked rooster, then the peppers and onions, and lastly the shredded cheese.

  7. Fold tortilla one quadrant at a time (see pictures beneath).

  8. Frivolously oil At all times Pan and place tortilla in pan over low to medium warmth till golden brown then flip. About 2-3 minutes on both sides.

  9. Serve with salsa or additional ranch and luxuriate in!

Steamed Brussel Sprouts

  • 12oz
    Frozen Brussel Sprouts
  • Garlic Salt to style
  • Drizzle
    Olive Oil

  1. Add a small quantity of water to At all times Pan. Simply sufficient to the touch the underside of steamer basket.

  2. Add Brussel sprouts and steam on medium warmth till cooked. About 20 minutes

Smashed Potatoes

  • 24 oz
    Chew Measurement Yellow Potatoes
  • Olive Oil
  • Garlic Salt to style

  1. Fill At all times Pan with water and produce to boil.

  2. Place potatoes in steamer and add to boiling water.

  3. Boil for quarter-hour or till tender.

  4. Take away potatoes from pan, utilizing the steamer as a colander.

  5. Utilizing a meat tenderizer, smash every potato till flat.

  6. Drizzle potatoes with olive oil.

  7. Add garlic salt to style.

Store all of my fave Our Place merchandise beneath!

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